Arnold D. Latorre Jr.
Experienced Offshore Chef Manager, Baker, and Cook
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About
Experienced Offshore Chef Manager, Baker, and Cook with over 9 years of experience in offshore oil & gas, drilling, cruise ships, and hospitality. Skilled in menu planning, food safety, inventory management, bakery and pastry production, and leading multicultural galley teams.
Experience
Chef Manager - Aramark Catering (ENI Oil & Gas Offshore), NFD International Manning Agents, Inc.
(2024-01 - 2026-12)
Baker/Cook - Transocean Offshore Drilling
(2021-01 - 2023-12)
Baker & Assistant Pastry - Royal Clipper Sailing Ship
(2019-01 - 2020-12)
Baker / Crew Utility - CF Sharp Crew Management Inc.
(2017-01 - 2018-12)
Kitchen Crew - Vittorio's Steakhouse Pizza & Pasta
(2015-01 - 2016-12)
Engineering Aide / Office Clerk - Office of the Ombudsman
(2012-01 - 2015-12)
