Joel C. Carandang

As a dedicated baker and cook with a passion for creating high-quality, flavorful baked goods and dishes, I aim to leverage my expertise in culinary arts, attention to detail, and commitment to maintaining high standards of hygiene and presentation. My strong skills in food preparation, teamwork, and efficiency align with the key requirements of the role, enabling me to contribute to a dynamic kitchen environment and deliver exceptional customer satisfaction.

COOK/BAKER - VALARIS DS-10 - Offshore vessel

(2025-11 - 2026-01)

• Ability to coordinate multiple cooking and baking task to ensure a smooth and efficient process.

COOK - VALARIS DS-12 - Offshore vessel

(2025-09 - 2025-11)

• Prepare, cook, and serve Indian, European and international meals in offshore vessel.

CHIEF COOK/CHIEF BAKER - ONE GUYANA OFFSHORE DRILLING SHIP - Offshore vessel

(2025-01 - 2025-05)

• Preparing breakfast, bread, cakes and dinner for midnight.

CHIEF COOK/BAKER - AKER BIOMARINE – OFFSHORE VESSEL - Offshore vessel

(2024-07 - 2024-11)

• Preparing breakfast, bread, cakes and dinner for midnight.

COOK/BAKER - VALARIS DS-7/NEWREST CATERING - Offshore vessel

(2024-02 - 2024-04)

• Preparing, baking and presenting high quality cakes, pies, pastries and all international bread within the specialty section for offshore vessels.
• Prepare, cook, and serve Indian, European and international meals.

COOK/BAKER - VALARIS DS-7/NEWREST CATERING - Offshore vessel

(2023-10 - 2023-12)

• Preparing, baking and presenting high quality cakes, pies, pastries and all international bread within the specialty section for offshore vessels.
• Prepare, cook, and serve Indian, European and international meals.

FIRST BAKER - OCEANWIDE EXPEDITION - Offshore vessel

(2022-06 - 2023-04)

Specific section in the bakery section and report to the Chef. The role is made up of many varying responsibilities including.

FIRST BAKER - M/V SEVEN SEAS NAVIGATOR - Offshore vessel

(2019-02 - 2021-02)

• Bakers use their understanding of ingredients and food preparation to craftrecipes and create baked goods.

DEMI CHEF DE PARTIE BAKER COMPANY - CUNARD LINE QUEEN MARY 2 COMPANY - Offshore vessel

(2017-08 - 2018-08)

• Preparing, baking and presenting high quality cakes, pies, pastries and all international bread within the specialty section for offshore vessels.

FIRST BAKER - NORWEGIAN CRUISE LINE, LTD. - Offshore vessel

(2013-10 - 2016-08)

• Preparing, baking and presenting high quality cakes, pies, pastries and all international bread within the specialty section for offshore vessels.

BAKER - SEA CHEFS CRUISES LIMITED - Offshore vessel

(2012-09 - 2013-04)

• Preparing, baking and presenting high quality cakes, pies, pastries and all international bread within the specialty section for offshore vessels.

THIRD BAKER - COSTA, CRUISE SHIP CATERING & SERVICE INTERNATIONAL N.V. - Cruise ship

(2011-08 - 2012-05)

• Having all the products of the company, by using the rotation of the menu for one seven-daycruise to ten-day cruise in North Europe and South America.

BAKER - CUEVAS BAKESHOP - Philippines

(2011-02 - 2011-05)

• Made by owned productivity like cakes and pies. By designing and decorating. All Philippine bread first priorities.

PASTRY BAKER - RAWAN KHALED ALMOHANA SWEET & BAKERIES

(2009-02 - 2010-08)

• Handle by owned productivity like cakes, pies, and pastries. By designing and decorating. Using all my ingredients of company using by ready mix proceeding to be simple yet satisfying and elegant in his own ways.

MASTER BAKER - AL SADHAN HYPERMARKET TRADING COMPANY

(2006-07 - 2008-08)

• Just made all products of Philippine Bread, Arabic Bread and Sometimes High Quality of International Bread.

AIRCRAFT MAINTENANCE (AMMT) - Aircraft Maintenance - PHILIPPINE STATE COLLEGE OF AERONAUTICS (2001 - 2002)

HIGH SCHOOL - BUKAL NATIONAL HIGH SCHOOL (1993 - 2001)

ELEMENTARY - MACALAMCAM ELEMENTARY SCHOOL (1987 - 1993)