Commissary Staff (Baker) - King's Bakeshop
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods.
- Assist in the preparation and production of Baked Goods, Measuring and Mixing ingredients, Shaping dough, and decorating finished products.
- Maintain quality Control procedure, Breads, Cookies, Cakes.
- Cleaning equipment work Area.
- Communicate and relate effectively at the workplace.
Commissary Staff (Baker) - Rebsey Food Concepts (Capitol)
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
- Excellent time management skills.
Baker - Pan de Manila - San Juan City
- Familiarity with all professional kitchen equipment including mixers and cake mixer.
- Managing stock levels and identifying ordering requirements.
- Cleaning equipment, work surfaces, and public areas.
- Monitor all stocks by "FIFO" first in, first out.
- Monitor inventory.
- Elevate feedback from customers to management.
