Hasan Mulgund
Commis Chef (Continental Cuisine)
Talent
Goa, GoaMember since April 27, 2026
Continental CuisineHot & Cold KitchenMise en PlaceFood PreparationStocks, Soups & SaucesGrilling, Roasting, Sautéing, BakingFood Safety & HygieneTeamworkTime ManagementCommunication
·
Hire this person
Send a job offer directly to this candidate
Continental CuisineHot & Cold KitchenMise en PlaceFood PreparationStocks, Soups & Sauces
About
Dedicated Commis Chef with experience in luxury hospitality and cruise operations. Skilled in continental cuisine, hot and cold kitchen operations, mise en place, sauces, soups, grilling, roasting, sautéing and maintaining high food safety standards. Seeking a Commis Chef position in the UK with visa sponsorship.
Experience
Commis 2 - Deltin Royal Cruise
(2025-04)
- Prepare food for à la carte and buffet service.
- Prepare vegetables, stocks, soups and sauces.
- Maintain mise en place, hygiene and food storage.
- Support grilling, roasting, sautéing and baking operations.
Commis 3 - Deltin Royal Cruise
(2023-09 - 2025-04)
- Prepared dishes according to recipes and presentation standards.
- Assisted with meats, vegetables, soups and sauces.
- Maintained cleanliness and HACCP-style hygiene standards.
Industrial Training - Marriott Resort & Spa Goa - Goa
(2022-12 - 2023-03)
- Prepared menu items, managed mise en place and assisted banquet and buffet operations.
Chef Internship - Marriott Resort & Spa Goa - Goa
(2022-05 - 2022-11)
- Assisted senior chefs in food preparation, temperature checks, food labelling and kitchen safety.
Education
Diploma - Culinary Arts - International Institute of Hotel Management (2022)
SSC - Anjuman Nurul Islam High School (2017)
Skills
Commis Chef (Continental Cuisine)
