Marlon Jadulco

I started working inside the kitchen since 2017 in various fast food chains. Started as a kitchen helper and have now made my way to Commis Chef due to my experience. I have knowledge in Filipino, Chinese and a little bit of American cuisine. I am looking for a company where I can grow and build a stable career.

Commis Chef - Solaire Resorts North

(2024-04)

As a Commis Chef, responsibilities include helping prepare meals and ensuring dishes meet quality standards. Tasks involve maintaining cleanliness and adhering to safety protocols. Collaborating with senior chefs provides opportunities to refine cooking techniques and contribute to a dynamic kitchen environment.

Kitchen Staff - Haidilao, PH

(2023-10 - 2024-03)

Worked as part of the kitchen team, focusing on food preparation and maintaining a clean and organized workspace. Assisted in meal service, ensuring timely delivery of dishes. The role required attention to detail and adherence to safety standards.

Cook Helper - Newport World Resorts

(2023-02 - 2023-10)

Supported chefs by preparing ingredients and maintaining cleanliness in the kitchen. Assisted in cooking and plating dishes, ensuring quality and presentation standards were met. This position involved teamwork and effective communication within the kitchen.

High School Graduate - Bool National High School (2012)