Jayvon Suay

Experienced hospitality professional with expertise in FOH service, cocktail and beverage knowledge, and team leadership. Skilled in delivering excellent guest experiences and maintaining high service standards in fast-paced environments.

Head Waiter at BB Social Dining, DIFC (2019-01 – Present)

• Deliver exceptional customer service and ensure a positive dining experience.
• Serve food and beverages accurately and on time.
• Greet, seat, and assist guests with menu recommendations.
• Upsell menu items and monitor guest satisfaction.
• Communicate orders clearly to kitchen staff and process payments.

Waiter at Dusty's LLC, Al Fattan House, DIFC (2018-01 – 2019-01)

• Served food and beverages efficiently to guests.
• Assisted in maintaining cleanliness and organization of service areas.
• Supported team members in providing excellent customer service.
• Handled guest inquiries and ensured satisfaction.
• Helped with training new staff when needed.

Waiter at Zahr El Laymoun, Souk Al Bahar, Dubai (2015-01 – 2018-01)

• Welcomed and seated guests professionally.
• Took and served orders accurately.
• Ensured guest satisfaction and addressed complaints politely.
• Maintained a clean and organized dining area.
• Assisted team in smooth daily restaurant operations.

Waiter at Sea View Hotel Dubai (2009-01 – 2014-01)

• Greeted and seated guests courteously.
• Served food and drinks promptly and accurately.
• Maintained health and safety standards in the dining area.
• Ensured positive interactions with guests and team members.
• Supported daily restaurant operations efficiently.

NC II in Hotel and Restaurant Services – ABBA Institute of Technology, Delgado St., Iloilo City