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Jenelynne Cepria

Jenelynne Cepria

Clinical Nutritionist / Food Service Dietitian

Talent
ManilaMember since June 26, 2026
CookingDiet counselingFood Service ManagementNutrition therapy
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CookingDiet counselingFood Service ManagementNutrition therapy

About

Intend to build a career at a leading corporation in a high-tech environment with committed & dedicated people, who will help me to explore myself and realize my potential. Willing to work as a key player in a challenging & creative environment.

Experience

Clinical Nutritionist / Food Service Dietitian - City Government of Makati Ospital ng Makati - Makati City

(2019-08)

Food and Nutrition Management

  • Performs diet counseling based on the evaluation of the patient's condition and provides a copy of the instructional materials (in-patient and out-patient)
  • Completes daily calorie counts and/or 24-hour food recall when ordered
  • Consolidate NST form for each patient, record daily census, and update change of diets, transfers, and discharges
  • Compute and prepare tags for the patients on the oral nutritional supplements, Enteral feeding
  • Supervise the Preparation and service of meals and snacks
  • Receive and inspect all deliveries of foodstuffs for accurate quantity and proper quality of each food item ordered in accordance with the specification
  • Maintain sanitary standards and safety methods of the department
  • Participate in professional meetings and conferences
  • Assumes the duties and responsibilities of the food service Nutritionist-Dietitian in the Latter's absence

Food and Nutrition Management – Head - City Government of Makati Ospital ng Makati - Makati City

(2017-03 - 2019-07)

  • Officer-In-Charge of Food and Nutrition Management
  • Plan, develop, implement, and evaluate food supply requirements of patients and selected personnel within the set budgetary limitations
  • Maintain complete and accurate records of purchases, issues, payments, and inventories of food supplies
  • Plan, develop, implement, and evaluate the preparation, cooking, and apportioning of food for the patients
  • Plan and develop with other dietitians regular and modified menus for the patients
  • Maintain the standards of sanitation and safety
  • Monitor food service conformity with quality standards set by the service
  • Coordinate with other departments the food request for the participants of their internal seminar

Clinical Nutritionist - City Government of Makati Ospital ng Makati - Makati City

(2014-04 - 2017-03)

Food and Nutrition Management

  • Performs diet counseling based on the evaluation of the patient's condition and provides a copy of the instructional materials (in-patient and out-patient)
  • Completes daily calorie counts and/or 24-hour food recall when ordered
  • Consolidate NST form for each patient, record daily census, and update change of diets, transfers, and discharges
  • Compute and prepare tags for the patients on the oral nutritional supplements, Enteral feeding
  • Supervise the Preparation and service of meals and snacks
  • Receive and inspect all deliveries of foodstuffs for accurate quantity and proper quality of each food item ordered by the specification
  • Maintain sanitary standards and safety methods of the department
  • Participate in professional meetings and conferences
  • Assumes the duties and responsibilities of the food service Nutritionist-Dietitian in the Latter's absence

Education

M.S. - Clinical Nutrition - PHILIPPINE WOMEN'S UNIVERSITY (2021 - 2025)

B.S. - Nutritionist and Dietetics - UNIVERSITY OF THE EAST (2005 - 2013)

HS Diploma - ST. MARY'S ACADEMY (2000 - 2004)

GS Diploma - ST. MARY'S ACADEMY (1994 - 2000)

Skills

Clinical Nutritionist / Food Service Dietitian

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