Joevann Barnuevo

Managed food preparation and assembly according to standardized recipes to ensure product consistency. Upheld rigorous sanitation and safety protocols in a high-pressure kitchen environment. Coordinated with team members to streamline workflow during peak service hours.

Pantry Cook - SEAWIND RESORT & HOTEL

(2020-01 - 2022-08)

• Managed food preparation and assembly according to standardized recipes to ensure product consistency.
• Upheld rigorous sanitation and safety protocols in a high-pressure kitchen environment.
• Coordinated with team members to streamline workflow during peak service hours.

Kitchen Steward - SEAWIND RESORT & HOTEL

(2019-07 - 2020-01)

• Maintained inventory organization and monitored supply levels to prevent service delays.
• Supported high-volume operations by managing cleaning tasks and prep-work under strict deadlines.
• Ensured the overall organization and upkeep of back-of-house facilities.

On-the-Job Trainee - CAPIZ STATE UNIVERSITY – DIGITALIZATION & TRANSFORMATION OFFICE

(2026-03 - 2026-05)

• Assisted in administrative and operational aviation-related tasks during on-the-job training.
• Supported office coordination, documentation, and communication processes.
• Developed teamwork, time management, and professional communication skills in a fast-paced environment.
• Gained exposure to aviation operations, workplace procedures, and customer service practices.

ICT Work Immersion Trainer - ASLA (ADVANCED SPECIALTY LEARNING ACADEMY)

(2018-12 - 2018-12)

Completed a Senior High School ICT work immersion focused on gaining foundational technical skills in Computer System Servicing (CSS), including hardware maintenance and troubleshooting.

Bachelor of Science - Computer Science - Capiz State University – Dayao Satellite College (2026)

Senior High School - Information, Communications, and Technology - Cuartero National High School