Ann Perez

Motivated and dedicated cook experienced in restaurant, resorts and fine dining stablishment. skilled in food preparation, cooking, plating, kitchen sanitation, and maintaining high standard of food safety and hygiene. able to work efficiently under pressure in fast-paced, multicultural environments while ensuring consistent food quality and excellent teamwork. eager to contribute my skills as a galley cook on a cruise ship.

Cook at MANU TIKI BAR & RESTAURANT (2020-01 – 2024-12)

(one of the top 20 in tatler philippines 2times awardee)

• Prepared and cook a variety of dishes with consistent quality.
• Manage food inventory, safety, and cleanliness standards.
• Supervised daily kitchen operations and a team of cooks.

Assistant chef at RAKAN BAR & KITCHEN (2025-01 – Present)

• Assisted the head chef in daily kitchen operations.
• Supported effectively with the kitchen team to deliver excellent customer services.
• Prepared and cooking high quality dishes according to standard receipes.

Part time housekeeping at YARA HOMESTAY (2022-01 – 2025-12)

• Cleaning guest room and public area, changed linens, and replenished amenities.
• Ensured guest satisfsction through quality housekeeping.

Secondary – sapao national high scool (2008-01 – 2011-12)

College – Northeastern mindanao college (2011-01 – 2013-12)