John Errol Evasco
Kitchen Staff/Commis
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About
Hard working Commis Chef with 1 year experience in high volume food preparation. Commited in providing high quality culinary excellence to ensure customer satisfaction.
Experience
KITCHEN HELPER (HYATT CAFE) at City of Dreams (2024-10 – Present)
- Completed meal preparation for breakfasts, lunch or dinner.
- Iniated training for new team members on culinary techniques.
- Sanitized kitchen equipment and workstations to comply with health regulations.
KITCHEN STAFF (WORK IMMERSION) at Balai Palmera Restaurant and Pasalubong (2023-10 – 2024-01)
Assisted chef in food preparation and portioning.
KITCHEN STAFF at Mom's Ribs and Steak (2022-05 – 2023-05)
- Prepared and cooked all food orders accurately and in timely manner.
- Managed and checked inventory of all kitchen supplies.
- Maintained cleanliness and hygiene of the kitchen.
Education
Bachelor of Science in Industrial Technology in Food and Beverages Preparation and Service Management – Laguna State Polytechnic University (2020 – 2024)
– Santa Cruz Integrated National High School (2017 – 2019)
– Calumpang National High School (2013 – 2017)
