J.e. Oliveros

To contribute my experiences, education and obtain a position that would best fit my qualifications and develop further my talents and skills for continuous career improvement in a growing dynamic firm.

Kitchen Commis at Marugame Udon and Tempura House (2025-08 – Present)

• Maintain a high standard of cleanliness in the kitchen area and on their workstation.
• Wash and sanitize dishes, tools, and equipment.
• Monitor food quality, storage, and temperatures, and ensure proper labeling.
• Prepare ingredients by washing, peeling, chopping, and portioning.
• Measure and mix ingredients according to recipes.
• Communicate effectively with other kitchen and service staff.

Store Staff at White Candy Store (2024-02 – 2025-07)

• In charge of the opening and closing procedure of the store.
• Cashiering duty, bagger/packer, displaying products.
• Inventory and receiving order/deliveries.
• Ensuring safetiness and sanitation of the workplace.

Kitchen Team Member at Frankie's New York Buffalo Wings (2023-11 – 2024-02)

• Handles the Food/Stocks Delivery, Receiving and Inventory.
• Handles Food Preparation (Meat and Vegetable cutting).
• Cooks and plating food, and ensures its quality according to the company's standard.
• Practice the food safety and maintaining the cleanliness and safetiness of the working area.

Cook at Myeong Ryun Jinsa Galbi Restaurant (2022-12 – 2023-07)

• Handles the Food/Stocks Delivery, Receiving and Inventory.
• Handles Food Preparation (Meat and Vegetable cutting).
• Cooks and plating food, and ensures its quality according to the company's standard.
• Practice the food safety and maintaining the cleanliness and safetiness of the working area.

Commissary Staff at Golden Empire Foodservice Corporation (2022-10 – 2022-11)

• Measuring meal ingredients accurately
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
• Receiving deliveries and verifying that all ordered items are received and are good quality
• Taking inventory of commissary supplies and notifying the supervisor when stock is low
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
• Cleaning and ensuring that all the work stations are organized and properly sanitized

Store Staff at White Candy Store (2022-05 – 2022-09)

• In charge of the opening and closing procedure of the store.
• Cashiering duty, bagger/packer, displaying products.
• Inventory and receiving order/deliveries.
• Ensuring safetiness and sanitation of the workplace.

Kitchen Crew at Scorched Smokehouse (2021-12 – 2022-05)

• Handles the Food/Stocks Delivery, Receiving and Inventory.
• Handles Food Preparation (Meat and Vegetable cutting).
• Cooks and plating food, and ensures its quality according to the company's standard.
• Practice the food safety and maintaining the cleanliness and safetiness of the working area.

Store Staff at White Candy Store (2019-03 – 2021-05)

• In charge of the opening and closing procedure of the store.
• Cashiering duty, bagger/packer, displaying products.
• Inventory and receiving order/deliveries.
• Ensuring safetiness and sanitation of the workplace.

Dining Staff at Baytoti Chinese Restaurant (2016-08 – 2018-08)

• Provide the perfect service experience for every guest.
• Apply positive suggestive sales approach to guide guests.
• Present menu, answer questions and make suggestions regarding food and beverage.
• Ensuring that the Restaurant standard operating procedure are being apply and keeping the cleanliness and sanitation of the workplace.

Dining Staff at Primi Arabia (2013-12 – 2015-12)

• Takes orders, answers questions about the menu and food
• Takes payment, communicates orders with the kitchen staff
• Seats customers, and helps with customer service and cleaning.
• Serve as a reliever for Barista, serves and makes hot and cold beverages.

Dining Staff at Rai Rai Ken (Ramen House and Sushi Bar) (2012-07 – 2013-05)

• Serve as Waiter, Cashier and Sushi maker.
• Greet the customers, accompany them to their table and introduce the menu and answers questions about menu items, ingredients, and pricing.
• Prepares drinks and serves them to the customers.
• Processes cash and credit card payments and returns change to customers if necessary.

Bachelor of Science in Hotel and Restaurant Management – Manuel S.

Enverga University Foundation Candelaria

Inc. (2007-06 – 2012-04)

Bachelor of Science in Hospitality Management – Lyceum of the Philippines University (2006-06 – 2007-04)

High School Diploma – Quezon Central Institute (2002-06 – 2006-04)