Patricia Yatco

I am highly versatile with over 20 years of experience in different fields. Interface well with others at all levels including patrons, professionals, children and students. Caring and hardworking with excellent interpersonal communication, customer service, and marketing support skills.

I have notable ability to develop and implement detailed plans with high optimism, resourcefulness and persistence in finding ways to overcome roadblocks. I can bring not only my ideas from my previous job, but my general passion for innovation, to your organization.

Kitchen Staff / Line Cook - St. Ali Coffee Manila

(2025-10 - 2026-07)

• Maintain Kitchen efficiency, timing, and food quality. (Hot line and Cold station)
• Preparing and cooking hot menu items to precise temperatures, recipes, and guest specifications.
• Building cold appetizers, salads, raw bar items, cold sauces, dressings and desserts according to plate specifications.
• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.

Freelance Actor - ABS-CBN/GMA/TV5

(2013-01 - 2025-09)

• Memorize and deliver script lines as necessary.
• Work collaboratively with other actors to perform scenes.
• Provide feedback and insight into the performance of a role Practice lines and scenes both independently and collaboratively.
• Offer suggestions to directors regarding roles, scenes, and lines.
• Make necessary adjustments to acting as requested Arrange schedule to arrive on set when required
• Travel to various different set locations for recording, as needed.

Cyber Cafe Assistant - A. Arnaiz Café

(2010-01 - 2010-07)

• Provided excellent customer care.
• Maintained cleanliness and orderliness of the place.
• Kept accurate records of logs and inventories of the shop.
• Time customers of the number of minutes or hours they will use the computer or internet.

Counter Crew/Cashier - AFPSLAI Cafeteria

(2009-05 - 2009-12)

• Comply with all sanitation and safety standards.
• Greet all guests to create a welcoming environment.
• Keep assigned area neat, clean and well stocked.
• Perform all tasks/duties assigned by immediate supervisor.
• Uses Point of Sale system/cash register to record the order and communicates appropriately.
• Checks products and restocks items to ensure a sufficient supply throughout the shift.
• Cleans and maintains all areas of the restaurant to promote a clean image.
• Showing up to serve guests and support crew as scheduled.
• Partnering with other Crew and Managers to meet target goals during the shift.

Product Consultant Mustela - Pharmasafe Inc.

(2012-01 - 2013-03)

• Provided customers with information and support related to products.
• Educated customers about product features and benefits, answer questions, and assist with orders.
• Demonstrated the proper application of skin care products to interested customers.

Kitchen Staff/Server - Rancho Bar & Restaurant

(2007-11 - 2009-03)

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards.

Clerk I - Municipality of Taguig

(2002-01 - 2003-06)

• Promote the city of Taguig as a vacation destination to in-coming visitors.
• Greet walk-in visitors and provides travel information, itineraries, and directions as requested.
• Respond to incoming tourism telephone inquiries. Perform other related duties as required.

Bachelor of Science - Tourism - PATTS College of Aeronautics (1996 - 1998)

High School - Holy Infant Academy (1992 - 1996)

Elementary - Saint Francis of Assisi (1986 - 1992)