Kate Mateo

Motivated and dedicated International Culinary Arts student seeking an entry-level position in a professional kitchen or food and hospitality environment. Eager to apply my culinary knowledge, practical training, and previous food business experience while continuing to develop my skills under industry professionals. Committed to maintaining high standards of food quality, cleanliness, food safety, teamwork, and efficiency.

Culinary Student / Kitchen Training at Academy of Culinary Excellence (2025-01 – Present)

• Prepared and presented various dishes as part of International Culinary Arts training.
• Practiced proper food preparation, cooking, plating, and presentation techniques.
• Applied food safety and sanitation procedures during kitchen activities.
• Maintained cleanliness and organization of work areas and kitchen equipment.
• Collaborated with classmates during kitchen activities and practical assessments.
• Followed recipes, instructions, and standard kitchen procedures.
• Demonstrated attention to detail in food preparation and presentation.
• Developed adaptability and teamwork skills in a practical kitchen environment.

Food Business Owner / Eatery Operator at Self-Employed (2017-01 – 2019-12)

• Managed a small food business specializing in Filipino snacks and home-style meals.
• Prepared and cooked a variety of Filipino dishes and merienda items for daily customers.
• Handled food preparation, cooking, plating, and serving in a casual dining setting.
• Managed basic operations including ingredient purchasing, inventory, and budgeting.
• Maintained cleanliness and sanitation standards in the kitchen and preparation area.
• Provided customer service and ensured satisfaction through quality food and consistent service.

International Culinary Arts / Culinary Management in Culinary Arts – Academy of Culinary Excellence (2025-01)

Bachelor of Science in Psychology – Universidad De Manila (2008-01 – 2012-12)