Xin-xin Cai
Culinary Arts Student - Practicum Trainee
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About
To apply as a Practicum Trainee aiming to enhance culinary skills, gain hands-on experience in a professional kitchen and develop a successful restaurant overseas and eventually establish a restaurant, believing that the company can provide the guidance and environment needed to build a strong foundation for a future career.
Experience
Chef's Assistant at the Salle De Cuisine Opening at De La Salle – College Of Saint Benilde (2025-10-24 – 2025-10-24)
- Assisted chefs in food preparation and service during the event
- Managed and operated the lumpia station, ensuring efficient preparation and consistent quality
- Maintained cleanliness and organization of the workstation in accordance with food safety standards
Chief of Human Resource Department - Creaworkz Work Immersion at JA Philippines Incorporation (2021-08-03 – 2023-05-16)
- To create and operate a mini company
- Served as the Chief of Human Resource Department
- Handled the company's personnels and catered to their requirements
- Assigned to increase staff productivity by creating and constructing programs suited for their specific talents
Education
Bachelor of Science in Hotel and Restaurant Management - Culinary Arts – De La Salle – College of Saint Benilde (2023)
Senior High School Graduate in Accountancy, Business and Management – Philippine Cultural College - Caloocan Campus (2021 – 2023)


