Adrian Angluben
Culinary Student
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About
Dedicated culinary student with practical experience in hot and cold kitchen stations, as well as pastry fundamentals. Demonstrates proficiency in knife handling, mise en place, and essential cooking techniques. Well-versed in food safety protocols and kitchen sanitation standards. Recognized for attention to detail, clear communication, and a collaborative, can-do attitude. Enthusiastic about gaining hands-on experience in a fast-paced, professional kitchen setting.
Experience
On-the-Job Training - Sugarland Hotel - Araneta St., Singcang, Bacolod City
(2025-11-03 - 2026-03-13)
Education
Diploma - International Culinary Arts - Institute for Culinary Arts – De La Salle University of St. La Salle, Bacolod City (2024 - 2024)
