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Klaire Barredo

Klaire Barredo

Barista & Cashier | Catering Waitress

Talent
Las PiñasMember since July 26, 2026
Event LogisticsCross-Functional Collaboration
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Event LogisticsCross-Functional Collaboration

About

Adaptable and detail-oriented professional with hands-on experience in fast-paced hospitality environments, including cafe operations, catering services, and large-scale event logistics. Proven ability to manage inventory, handle cash, and execute high-end table settings with meticulous attention to detail. Known for excellent cross-functional collaboration and a strong capacity to maintain efficiency and cleanliness under pressure.

Experience

Barista & Cashier - BEAN HERE - Alabang Hills Village, Muntinlupa City

(2025-08 - 2025-10)

  • Executed daily cafe operations in a fast-paced school environment, consistently maintaining high standards of quality and speed during peak rush hours.
  • Built strong, collaborative relationships with regular students and faculty, creating a welcoming community atmosphere through friendly and articulate service.
  • Managed inventory tracking and cash handling systematically, ensuring accurate register balances and well-stocked workstations.
  • Optimized beverage prep workflows to reduce customer wait times while maintaining product consistency and quality.
  • Worked proactively with team members to maintain a clean, organized, and highly efficient workspace under minimal supervision.

Catering Waitress and Catering Event Setting Up - FATCHOI TEA HOUSE - B7 L4 Pedro Sabido St. BF Resort Village Talon II, Las Piñas City

(2023-12 - 2024-02)

  • Executed comprehensive event logistics, systematically setting up banquet halls, seating arrangements, and food stations according to strict client specifications.
  • Optimized the breakdown and setup timeline, ensuring all buffet equipment, chafing dishes, and sanitation stations were fully operational ahead of schedule.
  • Demonstrated meticulous attention to detail by arranging high-end table settings, glassware, and decor to elevate the overall guest visual experience.
  • Coordinated cross-functionally with the back-of-house culinary team to safely transport, organize, and monitor heavy equipment and temperature-controlled food inventory.
  • Managed workflow efficiency under tight deadlines, proactively solving space constraints and layout issues to guarantee a seamless event launch.

Education

Tesda Graduate Batch 164 B - FBS Food and Beverage Services - Las Piñas Manpower Training Center (2023-10 - 2023-12)

Junior High School Graduate - Talon Village National High School (2020-10 - 2021-07)

Skills

Barista & CashierCatering Waitress

Reviews