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Lea Barrita

Lea Barrita

Dedicated Production Crew in Food Production environment

Talent
DavaoMember since July 31, 2026
Shifting ScheduleAttention to Detail
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Shifting ScheduleAttention to Detail

About

Dedicated Production Crew in Food Production environment. Possesses strong skills in packaging, maintaining cleanliness and adapting to shifting schedule. Eager to contribute to efficient operation and maintain high productivity standards at your facility.

Experience

Food Service Crew at Dolly's Seafood Canteen (2017-01 – 2018-12)

Taking orders, serving food and beverages, and ensuring a clean and welcoming environment for our customers

GMP Checker / Sampler Checker at TIBUD SKMPC (FRANKLIN BAKER INCORPORATED) (2020-01 – 2021-12)

  • Supported the team in maintaining the equipment and enduring to adherence to operational guidelines.
  • Monitor the manufacturing environment for cleanliness to actively prevent cross-contamination.
  • Focused on monitoring employee attendance, tracking working hours, and verifying time-related data (like overtime and leaves) to ensure accurate payroll processing.
  • Monitor inventory, conduct inspection and report reject products.
  • Making checklist and Inventory Tally Sheet for finish good products and rejects.
  • Making Bacti Report for QA.
  • Assisted in daily operation related to sampler function within the production process.

Packer / Sampler Checker / GMP Checker at KABRASO MULTIPLEPURPOSE COOPERATIVE (FRANKLIN BAKER INCORPORATED) (2021-01 – 2023-12)

  • Preparing and packing products for shipment.
  • Follow instructions and pay close attention to detail.
  • Checking and Recording the time start, time ends and barcode in every box of product to ensure accuracy and quality of the product.
  • Monitor inventory, conduct inspection and report reject products.
  • Making checklist and Inventory Tally Sheet for finish good products and rejects.
  • Making Bacti Report for QA.
  • Supported the team in maintaining the equipment and enduring to adherence to operational guidelines.
  • Monitor the manufacturing environment for cleanliness to actively prevent cross-contamination.
  • Focused on monitoring employee attendance, tracking working hours, and verifying time-related data (like overtime and leaves) to ensure accurate payroll processing.

Education

Primary – CORONON ELEMENTARY SCHOOL (2002-01 – 2003-12)

Secondary – STA.CRUZ NATIONAL HIGH SCHOOL (2006-01 – 2007-12)

Undergraduate – Serapion C.Basalo Memorial College Inc.

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