Mark Anthony Sotto

Supervised daily operations to maintain efficient workflow and productivity, 6days per week, 12hrs daily. Ensured product quality and compliance with food safety standards Managed staff assignments and coordinated daily tasks

FRUITS AND VEGETABLES SUPERVISOR - LULU HYPERMARKET LLC - ABQAIQ, SAUDI ARABIA

(2014-08-05 - 2026-04-03)

• Supervised daily operations to maintain efficient workflow and productivity, 6days per week, 12hrs daily.
• Ensured product quality and compliance with food safety standards
• Managed staff assignments and coordinated daily tasks
• Ordering, and maintaining stock rotation for fresh and quality customer satisfactory needs.

ROUNDSMAN - LULU HYPERMARKET LLC - AL KHOBAR, SAUDI ARABIA

(2012-02-15 - 2014-05-07)

• Assisted in preparing Filipino dishes and other food items, 6days per week, 12hrs daily.
• Maintained kitchen cleanliness and sanitation standards
• Followed food safety and hygiene regulations
• Cutting and Slicing different kinds of meat, fish used in cooking.

KITCHEN BUTCHER - LULU HYPERMARKET LLC - AL KHOBAR, SAUDI ARABIA

(2010-07-31 - 2014-05-06)

• Prepared and processed meat, chicken, and vegetables for daily menu requirements,6days per week, 12hrs daily.
• Ensured proper storage and handling of food products
• Maintained cleanliness and safety in the preparation area
• Cutting and Slicing different kinds of meat, fish used in cooking.

COLLEGE LEVEL - University Of Saint Anthony (2000-06-07 - 2003-08-27) Iriga, Philippines