Mark Toledo

Experienced and quality-driven professional with over 2 years in high-volume bakery operations. Recognized for maintaining consistency, quality control, and efficiency in a fast-paced environment. Proven ability to support operations, ensure product quality, and collaborate effectively within a team to meet daily production targets and customer expectations. Currently seeking an opportunity to contribute strong work ethic in a dynamic work environment.

Baker at BreadTalk (2022-12 – 2025-07)

• Produced 1,000+ breads and 200+ loaves daily with a team, adhering to standardized recipes to meet high-volume demand.
• Maintained cleanliness and sanitation of the production area, adhering to food safety regulations.
• Managed inventory and ordered supplies to meet production needs while minimizing waste.
• Mentored 10+ trainees across 5 branches on dough preparation, baking techniques, and equipment safety.
• Received direct mentorship from a Singaporean Chef, mastering advanced techniques in oven operation, dough molding, and fermentation.

Bachelor of Science in Hospitality Management – University of Perpetual Help System (2025 – 2026)

Senior High School – Lyceum of the Philippines University (2018 – 2020)