Martinez Jero H.

To obtain a position where I can apply my dedication and reliability in delivering excellent customer service, while gaining valuable experience and supporting the company's success.

Food & Beverage Associate - MESA Restaurant

(2026-05)

• Prepared chicken, meat, and seafood for kitchen operations during the Mother's Day rush.
• Assisted the kitchen team in maintaining efficient food preparation.
• Followed food safety and sanitation procedures.
• Adapted quickly to a fast-paced kitchen environment.

Dining Service Staff - David's Tea House

(2026-07)

• Delivered courteous and efficient food and beverage service to guests in a fast-paced dining environment.
• Assisted guests by addressing inquiries and professionally handling guest concerns and complaints.
• Demonstrated thorough knowledge of the menu to provide accurate recommendations and answer customer questions.
• Prepared and served a variety of beverages according to company standards.
• Performed table setup, food service, and bussing (clearing and resetting tables) to maintain smooth restaurant operations.
• Participated in end-of-day closing procedures, including cleaning and sanitizing the dining area to ensure cleanliness and compliance with hygiene standards.

Bachelor of Science - Hospitality Management - Urdaneta City University (2022 - 2026)

Secondary - Balungao National High School (2021 - 2022)