Megs Sabacan
Operation Manager
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About
Results driven Restaurant Branch Manager with strong background in operations management, team leadership, customer service, and human resource administration. Proven ability to manage daily store operations, improve staff performance, and maintain high service standards. Dedicated, detail-oriented, and committed to contributing to business growth and operational excellence.
Experience
Operation Manager - Shokudo Timog Restaurant (Japanese Restaurant) - 61 Cocoon Boutique Hotel, Sct. Rallos cor. Sct. Tobias St.
(2023-11)
- Oversee daily restaurant operations including staff supervision, inventory, and cash handling
- Ensure excellent customer service and resolve guest concerns professionally
- Manage staff scheduling, training, and performance evaluation
- Monitor sales, control costs, and help improve profitability
- Ensure compliance with food safety, sanitation, and company standards
- Coordinate with suppliers and management for smooth operations
HR / Administrative Assistant - Mobler Contract Group Inc. - 167 F. Manalo St., San Juan City
- Assisted in recruitment, onboarding, and employee records management
- Handled administrative tasks such as filing, documentation, and reports
- Supported HR operations and office coordination
Legislative Staff Assistant - Quezon City Hall – Tricycle Franchising Board
(2021-01 - 2023-07)
- Performed clerical and administrative duties (filing, typing, scanning, copying)
- Prepared letters, emails, and official documents
- Assisted senior staff with scheduling and office coordination
- Maintained organized records and confidential files
Education
Bachelor of Science - Business Administration - Major in Human Resource Development Management - ACLC College of Meycauayan, Bulacan (2014-09 - 2017-10)
Vocational Course - Business and Office Information Services - ACLC College of Meycauayan, Bulacan (2011 - 2013)
