Michael Manansala

7+ years of functional experience working in the food service industry. 3+ years of supervisory experience in a restaurant environment. 3+ years experienced of developing and implementing Asset Management System. Demonstrated ability to make instant decisions, support the staff, and complete interaction with guest. First-hand experience with monitoring procurement, storage, preparation, cooking handling and serving of food and beverage.

Ability to calculate figures and amounts, proportions, percentages and volumes to track inventory, control and restaurant financial statements.

PROCUREMENT ASSET HEAD at THE TELEEMPIRE INC.- Subic Bay Metropolitan Authority (2016-08 – 2020-03)

• Record fixed asset acquisitions and dispositions in the system.
• Maintain moveable equipment records in Asset Management System.
• Oversee department inventory control systems
• Monitor inventory control systems and communicate, train, and update inventory control policies and procedures.
• Manage and conduct physical inventories.

RESTAURANT MANAGER at WINGZONE RESTAURANT (2011-06 – 2014-08)

• Manage scheduling of staff and ensure proper employee training.
• Work with staff and management to provide excellence in customer services.
• Manage all paperwork and cash duties.
• Checked restaurant on daily basis to ensure cleanliness high quality food and food presentation.
• Opening and closing the store as a key holder.

CAPTAIN WAITER at APPLEBEES RESTAURANT (2007-07 – 2010-09)

• Coordinated with restaurant manager and performed all services as per requirement.
• Assisted all restaurant manager and organized various events to keep up the morale.
• Maintained a neat and clean restaurant area at all times.
• Provided training to junior staff members in coordination with manager.
• Communicated with the guest on regular basis and ensured that they are satisfied.

SALES ASSOCIATE at THEOUTLAND BOUTIQUE (2005-12 – 2007-06)

• Greet customer and assist them in finding the merchandise.
• Create appealing visual display of product to be sold.
• Up sell products to meet sales target utilizing referral base and strong customer relationship.
• Arrange products or merchandise to their respective areas.
• Replenish stock and clean work area.

SERVICE CREW at CHOWKING (2003-01 – 2003-07)

• Assisted customer in menu decisions.
• Served dishes at tables according to order.
• Provided consistent prompt, friendly services.
• Assisted the manager to clean and close the restaurant after the hours.
• Participated in monthly staff meeting and trainings sessions.

MARINE ENGINEERING – Midway Maritime and Technology Foundation (2001 – 2003)

– San Ricardo National High School (1995 – 1999)

– Homestead 1 Elementary School (1989 – 1995)