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Risesa Palisaman

Risesa Palisaman

Food Technologist

Talent
Tacurong, Sultan KudaratMember since July 24, 2026
Food label developmentKnowledge in food safety and sanitationAbility in working team environmentConfidenceThe ability to work independentlyAbility to make a picklesFood productionTeachingFood processing
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Food label developmentKnowledge in food safety and sanitationAbility in working team environmentConfidenceThe ability to work independently

About

Diligent Food Technologist proficient in operate, maintain laboratory instruments, monitor experiments, make observations, calculate and record result; has organizational skill compiling detailed logs of all the work of subsidiaries; has skills in monitoring production work and develop and adapt laboratory procedures to achieve the best result and device solutions to encountered problems.

Experience

Cashier - Distor Catering Services - Isulan, Sultan Kudarat

(2019-04)

On-the-job training from 04/03/2017 to 05/31/2017. Banquet and Catering Services.

  • Costumer Services
  • Food Preparation and Handling
  • Skirting
  • Waiter
  • Bartender
  • Clean all equipment and arrange
  • Outside catering
  • Event set up and Breakdown
  • Set up tables, linens, chairs, and serving stations for full service banquet events
  • Maintain clean and organized dining area to facilities workflows and minimize safety hazard
  • Greet and welcome guests, and respond to specific request in courteous manner
  • Serve beverage and foods in designated order and quickly remove dishes at end of each course, meal, or function; replenish beverages and check with guests to ensure satisfaction
  • Reset banquet as specified by supervisor to ensure readiness for other function
  • Assembled and delivered food and supplier for catered functions to scheduled locations; prepared drinks, sandwiches, deli pattern and salad

Food Production Worker - Complementary Food Production Center - Kalawag II, Isulan, Sultan Kudarat, Philippines

(2018-12 - 2019-03)

On-the-job training from 12/03/2018 to 03/15/2019.

  • Operate machinery used in the production process, or assist machine operators
  • Pack and store materials and products
  • Handling and moving objects
  • Performing general physical activities
  • Participated in packaging, labeling and assembling food items
  • Ensure all equipment is maintained and operated according to established sanitary and housekeeping standards, to highest efficiency necessary
  • Seller
  • Sticker
  • Outside catering
  • Waiter
  • Preparing pickles ingredients
  • Drying fruits

Education

Bachelor in Industrial Technology - Food Technology - SKSU (Sultan Kudarat State University) – Isulan Campus (2015-01 - 2019-12)

Certificate of Completion - Cookery NC II - CTDIA (Castillo Technological Development Academy INC.) (2016-04 - 2017-06)

Certificate of Completion - Bread and Pastry Production NC II - ALTE (Alte technical Institute INC.) (2016-05 - 2017-07)

Secondary Education - Bai Saripinang National High School (2014-03)

Elementary Education - Bai Saripinang Elementary School (2010-03)

Skills

Food Technologist

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