Risesa Palisaman
Food Technologist
Hire this person
Send a job offer directly to this candidate
About
Diligent Food Technologist proficient in operate, maintain laboratory instruments, monitor experiments, make observations, calculate and record result; has organizational skill compiling detailed logs of all the work of subsidiaries; has skills in monitoring production work and develop and adapt laboratory procedures to achieve the best result and device solutions to encountered problems.
Experience
Cashier - Distor Catering Services - Isulan, Sultan Kudarat
(2019-04)
On-the-job training from 04/03/2017 to 05/31/2017. Banquet and Catering Services.
- Costumer Services
- Food Preparation and Handling
- Skirting
- Waiter
- Bartender
- Clean all equipment and arrange
- Outside catering
- Event set up and Breakdown
- Set up tables, linens, chairs, and serving stations for full service banquet events
- Maintain clean and organized dining area to facilities workflows and minimize safety hazard
- Greet and welcome guests, and respond to specific request in courteous manner
- Serve beverage and foods in designated order and quickly remove dishes at end of each course, meal, or function; replenish beverages and check with guests to ensure satisfaction
- Reset banquet as specified by supervisor to ensure readiness for other function
- Assembled and delivered food and supplier for catered functions to scheduled locations; prepared drinks, sandwiches, deli pattern and salad
Food Production Worker - Complementary Food Production Center - Kalawag II, Isulan, Sultan Kudarat, Philippines
(2018-12 - 2019-03)
On-the-job training from 12/03/2018 to 03/15/2019.
- Operate machinery used in the production process, or assist machine operators
- Pack and store materials and products
- Handling and moving objects
- Performing general physical activities
- Participated in packaging, labeling and assembling food items
- Ensure all equipment is maintained and operated according to established sanitary and housekeeping standards, to highest efficiency necessary
- Seller
- Sticker
- Outside catering
- Waiter
- Preparing pickles ingredients
- Drying fruits
Education
Bachelor in Industrial Technology - Food Technology - SKSU (Sultan Kudarat State University) – Isulan Campus (2015-01 - 2019-12)
Certificate of Completion - Cookery NC II - CTDIA (Castillo Technological Development Academy INC.) (2016-04 - 2017-06)
Certificate of Completion - Bread and Pastry Production NC II - ALTE (Alte technical Institute INC.) (2016-05 - 2017-07)
Secondary Education - Bai Saripinang National High School (2014-03)
Elementary Education - Bai Saripinang Elementary School (2010-03)
