Rogen Balmes

Motivated and dedicated culinary professional with hands-on experience gained through a 600-hour internship in a fine dining restaurant. Skilled in food preparation, mise en place, pastry production, plating, food safety, and kitchen organization. Experienced in assisting with appetizers, main courses, and desserts in a fast-paced professional kitchen.

Passionate about learning, adaptable under pressure, and committed to delivering consistent quality while working collaboratively with the culinary team.

Culinary Intern at Mireia Fine Dining (2026-03 – 2026-06)

(600hrs)

• Prepared mise en place before service.
• Assisted in preparing and plating appetizers, main courses, and desserts.
• Supported pastry production and baking following standardized recipes.
• Worked efficiently during fast-paced service.
• Maintained sanitation, FIFO, labeling, and organized workstations.
• Assisted with receiving and storing ingredients while minimizing food waste.

QC Laboratory Analyst at Soro-soro Ibaba Development Cooperative (2022-03 – 2025-03)

• Maintained quality standards through analytical testing.
• Managed inventory and documentation with accuracy.
• Demonstrated organization, teamwork, and attention to detail.

International Professional Culinary Arts with Baking and Pastry – First Gourmet Academy (2025-05)

Bachelor of Science in Chemistry – Batangas State University (2011 – 2017)