Sherluck Lucanas
Kitchen Manager
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About
Seeking to apply in a company that provides opportunity for career growth rendering job experience that unleashes my potentials while at the sametime financially rewarding.
Experience
Kitchen Manager at 8Cuts Burgers (The Moment Group) (2025-03 – Present)
- Managing Daily Kitchen Operations and Execution
- Financial and Inventory Control
- Staff Management
- Oversees Restaurants Food Safety & Sanitation
- Inter-Departmental Allignment
Head Chef at Café Cebuana (2024-12 – 2025-03)
- Managing Kitchen & Commissary Operations
- Cost Control
- Setting Manpower Schedule
Kitchen Supervisor at Creative Cuisine Group (2024-09 – 2024-11)
- Managing & controlling the restaurant food costing, Setting manpower schedule and oversees daily kitchen operations.
- Exposing often in dining area as a dining supervisor when the appointed is off duty.
Chef de Partie at The Park Social (2022-12 – 2024-08)
- Managing & ordering stocks, food costing, Setting manpower schedule. I work under the supervision of our Executive Chef.
- Prepares much of the food that comes out of a restaurant kitchen.
Line Cook at Mimosas Brunch x Bevvies (2022-07 – 2022-12)
My work here is to complete basic food prepping tasks for a restaurant. My main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook at Mimosas Brunch x Bevvies (2020-01 – 2020-03)
Line Cook at The Abaca Group of Companies (2017-12 – 2019-12)
Line Cook at The Social (2016-06 – 2017-10)
Service Crew at Jollibee (2015-06 – 2016-02)
Education
High School Graduate – Lahug Night High School (2015)
Elementary Graduate – Lahug Elementary School (2010)
