COMMIS II
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Motivated and reliable line cook with a basic understanding of food preparation techniques and kitchen operations, seeking to gain practical experience and contribute to a team's success.
Production Worker - KLT FRUITS INC
(2013-03 - 2013-08)
Food Handler - SOUTHPARK CHICKEN FOODHAUS CORPORATION
(2015-03 - 2015-08)
Kitchen Helper / Commis III - TAAL VISTA HOTEL
(2016-07 - 2017-01)
Commis II Hot kitchen - ANYA HOTEL AND RESORT TAGAYTAY
(2017-04 - 2017-11)
Commis I - SUMMIT RIDGE HOTEL TAGAYTAY
(2017-11 - 2018-06)
Commis II - TWIN LAKES HOTEL
(2018-10)
Certificate of Completion - NC II Cookery - Standard Culinary and Technical Skills Training Center (2016 - 2016)
Cabuyao National High School (2008 - 2008)
Infant Jesus Montessori Center (2004 - 2004)
