William B. Bernardo

COMMIS II

Talent

87 JP Rizal St. Galicia 1 Mendez, CaviteMember since August 5, 2026

Preparing ingredients by washing, chopping, and cutting vegetables, meats, and oMixing sauces and dressingsCooking food items according to recipes and standards, using various cooking metEnsuring food is cooked to the correct temperature and quality

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Preparing ingredients by washing, chopping, and cutting vegetables, meats, and oMixing sauces and dressingsCooking food items according to recipes and standards, using various cooking metEnsuring food is cooked to the correct temperature and quality

About

Motivated and reliable line cook with a basic understanding of food preparation techniques and kitchen operations, seeking to gain practical experience and contribute to a team's success.

Experience

Production Worker - KLT FRUITS INC

(2013-03 - 2013-08)

Food Handler - SOUTHPARK CHICKEN FOODHAUS CORPORATION

(2015-03 - 2015-08)

Kitchen Helper / Commis III - TAAL VISTA HOTEL

(2016-07 - 2017-01)

Commis II Hot kitchen - ANYA HOTEL AND RESORT TAGAYTAY

(2017-04 - 2017-11)

Commis I - SUMMIT RIDGE HOTEL TAGAYTAY

(2017-11 - 2018-06)

Commis II - TWIN LAKES HOTEL

(2018-10)

Education

Certificate of Completion - NC II Cookery - Standard Culinary and Technical Skills Training Center (2016 - 2016)

Cabuyao National High School (2008 - 2008)

Infant Jesus Montessori Center (2004 - 2004)

Skills

COMMIS II

Reviews

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