Paul Ramos

Career shifter with work experience in labor and hospitality roles including driver, field sales, and kitchen operations. Excellent interpersonal skills with on-the-job experience in housekeeping, kitchen department, human relations, and social processes. High level computer literacy with working knowledge in data processing and basic accounting. Multitasker, team player, and reliable team member.

COMMIS II - Hill house dining

(2025-01 - 2025-09)

Works under the supervision of Chef de Partie.

• Preparation of ingredients, cooking and serving
• Kitchen maintenance
• Safety and hygiene

Line cook - COMMON MAN COFFEE ROASTERS

(2024-06 - 2025-12)

Responsible for assisting head chef in preparing and cooking foods based on the menu.

• Trained in different areas in the kitchen (Hot station, Cold Station, and Production Team)
• Trained in housekeeping kitchen, receiving deliveries, updating inventories, encoding wastages, and prioritizing first expiry, first out method
• Assigned in different shifts (Morning, mid, and closing) and perform the delegated task assigned

COOK - NJH FOODS INC

(2023-06 - 2024-01)

• Weekly Planning of Menu for customers/clients according to their preferences
• Trains employees about food handling, preparation, and self-development
• Oversee whole operation, from food preparation, cooking, logistics, and cleaning
• Weekly presents marketing cost, and food cost to superiors
• Placing marketing orders for the upcoming operation
• Delegate task, and responsibilities to subordinates, and if difficulty/challenge arises, resolve it as a team

Housekeeping coordinator - DAMAC MAISON - Dubai

(2015-03 - 2015-08)

• Handled room attendants' work area assignments, schedule and leaves
• Handles Guest complaints

HOUSEKEEPING - DAMAC MAISON - Dubai

(2014-06 - 2015-03)

• Performed and delivered quality housekeeping services following hotel cleanliness standards
• Awarded Best Housekeeper and Employee of the Year (2015)
• Assigned in different areas in hotel for cleaning such as public areas, laundry rooms, cafeteria, parking spaces, office rooms, hotel rooms, and Penthouse

Diploma - Culinary Arts - Professional Academy For Culinary Education (PACE) (2020-05)

Bachelor of Science - Business Management - San Beda College (2012-03)

High School Diploma - College of San Benildo (2008-03)