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Yhaffin Otinguey

Yhaffin Otinguey

Barista: Espresso and Manual Brewing Specialist

Talent
BaguioMember since May 4, 2026
Customer careEfficient workload handlingSafe food handling practicesFood and beverage preparationFriendly baristaEspresso CalibrationManual BrewingLatte Art
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Customer careEfficient workload handlingSafe food handling practicesFood and beverage preparationFriendly barista

About

Reliable and approachable barista with experience in specialty coffee and fast-paced café service. Focused on maintaining consistent coffee quality, working well under pressure, and creating a welcoming experience for customers. Confident in espresso extraction, milk texturing, producing quality latte art, and committed to continuous learning and improvement.

Experience

FOH Supervisor/Barista at Hatch Coffee (2025-06 – Present)

  • Supervised daily cafe operations and ensured smooth workflow.
  • Trained new baristas on drink preparation, customer service, and workflow.
  • Oversaw espresso calibration and drink quality throughout shifts.
  • Monitored stock levels and coordinated restocking needs.

Barista Front of the House at Hatch Coffee (2024-12 – 2025-06)

  • Prepared a wide range of coffee beverages and iced beverages, adhering to quality standards and customer preferences.
  • Managed cash register transactions, processed payments, and maintained correct sales records with attention to detail.

ESL Teacher at Private Employer (2024-07 – 2025-03)

  • Utilized multimedia resources and educational technology to create engaging and effective learning experiences for students.
  • Tailored teaching methods and materials to meet individual learning needs, promoting inclusivity and accessibility in the classroom.

Barista & Kitchen Assistant at Cafe de Angelo (2023-07 – 2024-04)

  • Maintained calm demeanor during high-volume periods and special events.
  • Greeted and connected with every customer, recommending drinks and pastries.
  • Maintained clean and organized workspaces, enabling coworkers to easily locate resources and products.

Franchisee at Sugar Cafe (2023-07 – 2024-12)

  • Oversaw inventory management, optimizing stock levels to meet customer demand without overstocking.
  • Implemented marketing campaigns to increase brand awareness and attract new customers.

Project Supervisor / Architect in Training at JM Arkitekton Design + Build (2021-07 – 2023-07)

  • Assisted in planning, design, and execution of architectural projects, working closely with senior architects and project managers to meet clients' specifications and regulatory standards.
  • Conducted site visits to oversee the implementations of design plans.

Education

Bachelor of Science in Architecture – University of Baguio (2021)

High School Diploma – Saint Louis H.S. of Balatoc (2013)

Primary Education – Virac Elementary School

Skills

Barista: Espresso and Manual Brewing Specialist

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