Mamoon Khan

I am a food technologist with strong expertise in food safety, quality control, and product development, applying principles of Food Science to ensure high standards. Experienced in optimizing processing techniques, conducting sensory evaluations, and maintaining compliance with industry regulations. Committed to innovation and continuous improvement, delivering safe, nutritious, and high-quality food products.

Internee - PCSIR Laboratory - Peshawar, Pakistan

• Prepared the RTS drink of prickly pear fruit to analyze pH, acidity, TSS, vitamin C, and sensory characteristics
• Prepared the Guava squash to study the physico-chemical analysis

Training Participant - University of Engineering Technology - Peshawar, Pakistan

One week Training on the title of Food processing and Preservation

Certificate Recipient - FAO

Certificate from FAO at title of Hand in Hand For Better Foods and a Better Future during organizing World Food Day

MSc (Hons) - Food Science and Technology - The University of Agriculture Peshawar (2024-01 - 2026-01)

BSc (Hons) - Food Science and Technology - The University of Agriculture Peshawar (2019-01 - 2023-01)

Higher Secondary - Premedical - Suffah Public School and College, Tajori (2017-01 - 2019-01)

Secondary - Premedical - Suffah Public School and College, Tajori (2015-01 - 2017-01)