Assistant Manager - TimHorton - Mascat, Oman
(2023-05 - 2026-07)
- Supervise daily shift operations and team members to ensure smooth functioning of the café.
- Deliver outstanding customer service and resolve guest concerns effectively.
- Lead by example in providing Tim Hortons' hospitality and service standards.
- Ensure food safety HACCP, stock level and Provide excellent customer service.
- Assist in managing budget, Monitoring Expences and implementing cost saving measures.
Assistant Manager Production (FFP) - Olympia Food PVT. ltd. - Kasur
(2022-05 - 2023-04)
- Assist in developing production schedule to meet customer demand and deadlines.
- Ensure product meet quality standards, food safety relugation and company specification.
- enforce adherence to health, safety nad hygine regulations including HACCP & GMP.
- Familiarity with industrial equipment used in poultry processing.
Manager production - Unique Poultry - Islamabad
(2022-05 - 2022-04)
- Supervised fully automated processing lines of GEA & Food Mate.
- Prepare monthly KPI covering budget product cost and GMP.
- Monitor workers performance while ensuring adequate resources for production.
- Improved operational effeciencies, yield improvement, cost reduction,and reducewastage on floor.
- strong knowledge of food safety standards (HACCP,ISO 22000 etc.)
- Monitor and inspect rawmaterials, in process items, and finished products to ensure compliance with specifications.
- Educate plant staff on quality protocols, foodsafety, and hygiene practices.
- Ensure adherence to FSSC, HACCP, ISO 22000 and other relevant food safety standards.
- oversee hygiene practices in slaughtering, evisceration,chilling, cutting and packing areas.
Quality control executive - Mr. chicken - Lahore
(2017-04 - 2018-04)
- Monitor and inspect rawmaterials, in process items, and finished products to ensure compliance with specifications.
- Educate plant staff on quality protocols, foodsafety, and hygiene practices.
- Ensure adherence to FSSC, HACCP, ISO 22000 and other relevant food safety standards.
- oversee hygiene practices in slaughtering, evisceration,chilling, cutting and packing areas.
Shift Incharge - Dawn Bread - Faisalabad
(2016-11 - 2017-02)
- Manage production staff, assign duties, and ensure proper shift handovers.
- Monitor dough preparation, proofing, baking, and cooling processes.
- Ensure all products meet quality and consistency standards.
- Conduct in-process checks and coordinate with QA for corrective actions.
