Aleena Khalid

Food Technologist

Talent

LahoreMember since August 17, 2026

Food inspectionBasic lab techniques (PH, Moisture, ash, fat)Food processing techniquesHACCP & GMP knowledgeMicrosoft office (Word, Excel, Power point)Report writingCommunication & Team work

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Food inspectionBasic lab techniques (PH, Moisture, ash, fat)Food processing techniquesHACCP & GMP knowledgeMicrosoft office (Word, Excel, Power point)

About

I am a dedicated and goal-oriented Food Science & Technology graduate with a strong passion for learning and professional growth. I enjoy working in collaborative environments and take responsibility for completing tasks with honesty and commitment. With a solid background in food science, I am eager to contribute my knowledge and skills in a challenging and meaningful role.

Experience

WORK AS INTERN IN OPRATION WING - punjab food authority

(2025-09-01)

Participated in inspections of food industries, restaurants, and retail businesses to assess compliance with food safety regulations.
Gained practical experience in hygiene monitoring, quality standards, industrial auditing, and on-site food adulteration testing, including Brix, pH, iodine, artificial coloring, and Lactoscan tests.
Learned enforcement procedures, improvement notices, penalties, and regulatory actions to ensure food safety compliance.

WORK AS INTERNEE - shezan international limited

(2024-06-06)

Observed and assisted in the production of ketchup, pickles, juices, and beverages.
Gained hands-on exposure to food safety practices, hygiene monitoring, packaging operations, storage management, and quality assurance procedures.
Enhanced understanding of Good Manufacturing Practices (GMP), HACCP principles, product sampling, testing procedures, and documentation systems used in the food industry.

WORK AS INTERNEE - reliance resource international pvt limited

(2025-06-25)

Gained practical experience in beverage production and quality management systems.
Assisted in production activities, including mixing, filling, packaging, and storage operations.
Participated in quality control testing of raw materials and finished products while monitoring hygiene and sanitation practices within the production facility.
Maintained quality records and documentation and worked closely with the quality assurance team to ensure compliance with food safety standards and product quality requirements.