Hadia Muneer

Food Science & Technology graduate with a strong academic background (CGPA 3.85/4.00). Currently, I am working as a Food technologist at HRC with experience food safety, Halal compliance (PS 3733, OIC SMIIC), QA/QC, HACCP & GMP. Previously, I have worked with Punjab Food Authority (PFA) where I gained hands-on experience in food safety inspection, quality control, and regulatory compliance through internship and fieldwork at Punjab Food Authority (PFA).

Skilled in food processing, sensory evaluation, product development, QA/QC, and HACCP implementation. Passionate about ensuring food quality and public health through scientific knowledge, practical application, and a proactive, results-driven approach. Demonstrates strong communication, documentation, and teamwork skills with a keen interest in food safety management and sustainable food systems.

Intern | Food Safety Officer - Punjab Food Authority (PFA) - Dera Ghazi Khan

(2024-12 - 2026-01)

• Conducted food safety inspections to ensure compliance with hygiene standards and food safety regulations.
• Assisted in food sampling and laboratory testing, supporting quality control and safety verification processes.
• Implemented HACCP-based procedures, documented non-conformities, and supported regulatory enforcement activities.

Intern | Emergency Response Worker - PM National Program - Dera Ghazi Khan

(2024-10 - 2024-11)

• Delivered basic life support (CPR) under supervised emergency scenarios.
• Applied emergency response protocols for effective action during critical situations.
• Managed first-aid equipment and maintained operational readiness.

Bachelor of Science - Food Science & Technology - Ghazi University, Dera Ghazi Khan (2022 - 2026)