Ali Ansari
Food Technologist | Quality Assurance | HACCP & ISO Compliance
Lahore, Lahore DistrictMember since March 11, 2026
HACCP ImplementationFood Product DevelopmentProximate AnalysisTotal Plate Count (TPC)Microbiological TestingSensory Evaluation
·
About
Results-driven Food Technologist with expertise in food product development, quality control, HACCP implementation, and food safety standards. Experienced in research-based product formulation including functional and gluten-free bakery products. Skilled in laboratory analysis, microbiological testing, and regulatory compliance.
Experience
Intern – Food Safety Officer - Punjab Food Authority (PFA) - Lahore
- Conducted inspections of food production units.
- Monitored hygienic parameters and SOP compliance.
- Assisted in food safety audits.
- Learned implementation of food laws and regulatory standards.
- Worked with multidisciplinary inspection teams.
Education
MS - Food Technology - University of Central Punjab (2024-01 - 2026-12)
BS (Hons) - Food Science & Technology - University of Central Punjab (2020-01 - 2024-12)
FSc - Pre-Medical - BISE Lahore (2017-01 - 2019-12)
Matric - Science - BISE Lahore (2015-01 - 2017-12)
Skills
Food TechnologistQuality AssuranceHACCP & ISO Compliance
