Muhammad Sufyan Ibrahim

Motivated Food Science & Technology student with hands-on experience in food safety, quality assurance, and industrial operations. Completed internship at Punjab Food Authority and worked on innovative food product development projects. Certified HALAL Lead Auditor with strong interest in quality control, food processing, and international food industry standards.

Intern at Punjab Food Authority – Assisted in food safety inspections, hygiene monitoring, and quality compliance activities.

• Gained industrial exposure through work and learning experience related to bakery operations and quality practices at Dawn Bread.
• Worked on innovative food projects including Black Pepper Sauce and Gluten-Free Biscuit development.
• Familiar with food quality standards, documentation, sanitation practices, and production operations.

BS Food Science & Technology (6th Semester) – Pakistan

• Certified HALAL Lead Auditor (IFANCA)
• Amal Career-Prep Fellowship Graduate
• Research involvement with co-authorship in scientific papers
• Academic focus on food safety, quality control, preservation technologies, and product development