Ali Ansari

Results-driven Food Technologist with expertise in food product development, quality control, HACCP implementation, and food safety standards. Experienced in research-based product formulation including functional and gluten-free bakery products. Skilled in laboratory analysis, microbiological testing, and regulatory compliance.

Intern – Food Safety Officer - Punjab Food Authority (PFA) - Lahore

• Conducted inspections of food production units.
• Monitored hygienic parameters and SOP compliance.
• Assisted in food safety audits.
• Learned implementation of food laws and regulatory standards.
• Worked with multidisciplinary inspection teams.

MS - Food Technology - University of Central Punjab (2024-01 - 2026-12)

BS (Hons) - Food Science & Technology - University of Central Punjab (2020-01 - 2024-12)

FSc - Pre-Medical - BISE Lahore (2017-01 - 2019-12)

Matric - Science - BISE Lahore (2015-01 - 2017-12)