Iqra Haris

Dynamic, performance-driven professional with an M.Phil. in Food and Nutrition and over 5 years of leadership spanning academic instruction, activity-based curriculum design, and high-volume event operations. Proven track record of translating complex scientific concepts into engaging learning experiences while driving client relations and operational workflows. Adept at managing multi-functional teams, executing large-scale institutional events, and delivering structured solutions under tight deadlines.

Event Booking Manager at Royal Palm Marquee (2026-05 – 2026-09)

• Client & Revenue Operations: Spearheaded client consultations, package negotiations, and finalized high-value booking contracts to consistently meet venue revenue goals.
• End-to-End Execution: Coordinated venue layouts, vendor logistics, and cross-functional teams to ensure seamless execution of large-scale corporate and personal events.
• Workflow Optimization: Streamlined team communication and daily operations to deliver exceptional client satisfaction and operational efficiency.

Secondary School Teacher (Senior Classes) at The Legacy International School (2025-03 – 2026-04)

• Curriculum Innovation: Designed and executed interactive lesson plans, unit planners, and standardized examinations for senior secondary core science classes.
• Academic Leadership: Elevated classroom engagement by introducing active-learning frameworks and establishing robust standards for performance tracking and discipline.
• Stakeholder Engagement: Conducted regular performance evaluations and strategic feedback sessions with parents and school administration to accelerate student outcomes.

Primary Years Program (PYP) Teacher at Nurture Preschool System (2021-08 – 2025-06)

• Foundational Pedagogy: Built and delivered activity-centered curricula to strengthen core subject comprehension across primary grade levels.
• Event Execution Lead: Served on the core event steering committee, directing logistics, student coordination, and stage management for Annual Galas and Sports Days.
• Evaluation Frameworks: Developed ongoing diagnostic assessments and progress reports to benchmark and communicate student development.

Dietitian Intern at Faisal Hospital & Allied Hospital Faisalabad (2018-07 – 2019-04)

• Clinical Nutrition: Assisted medical staff with client onboarding, nutritional assessments, and tailored dietary consultations for chronic disease management.
• Patient Engagement: Facilitated patient education regarding sustainable healthy lifestyle modifications and individualized meal planning.

M.Phil. in Food and Nutrition – Government College University (2019 – 2021)

B.S. in Food and Nutrition – Government College University (2015 – 2019)