CONTINENTAL FOOD SPECIALTY CHEF
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I am an experienced chef with over 8 years in the culinary industry, specializing in Asian cuisine. Possess excellent cooking skills, menu planning abilities, and a deep understanding of traditional and fusion Asian flavors. I am a creative and innovative person passionate about using fresh ingredients to create delicious and visually appealing dishes.
CREW MEMBER - Papa John's
(2018)
CREW MEMBER - Pizza Hut
(2019)
TEAM MEMBER - KFC
(2022)
Expertise in all 3 Stations (FOH, MOH, BOH). Good in Cash Handling and Inventory.
SOUS CHEF - Salt'n Pepper Restaurant
(2024)
SOUS CHEF - TOSTA
(2025)
SUPERVISOR - SALT
(2025)
Matric F.A (2021 - 2024)