Dildar Hussain

TO CLIMB THE LADDER OF SUCCESS BY LEARNING ENERGETICALLY IN FOOD DEPARTMENT THIS WILL HELP ME TO ACHIEVE MY ORGANIZATION OBJECTIVES. TO UTILIZE MY SKILLS & EXPERIENCE FOR AN ORGANIZATIONS GROWTH, SEEKING FOR GUESTSATISFACTION CREATIVE WITH KNOWLEDGE OF THELATE INDUSTRY TRENDS & PRODUCTS RESPONSIBLE & METICULOUS WORKER, ATTENTIVE TO QUALITY AND DETAIL

EXECUTIVE CHEF - JOY LAND - RAWALPINDI - PAKISTAN

(2024-01)

CHEF DE CUISINE - AL SAFIR HOTEL - BEHRIN

(2021-01 - 2024-12)

CHEF DE PARTY - SWISS INTERNATIONAL HOTEL - BEHRIN

(2017-01 - 2021-12)

DEMI CHEF DE PARTY - ALCOMMORE HOTEL - BEHRIN

(2015-01 - 2017-12)

DEMI CHEF DE PARTY - BLUE LAGOON RESTAURANT - PAKISTAN

(2009-01 - 2015-12)

DEMI CHEF DE PARTY - GYM KHANA CLUB - RAWALPINDI - PAKISTAN

(2006-01 - 2009-12)

A COMMI (II) - HOTEL DE MALL - RAWALPINDI - PAKISTAN

(2004-01 - 2006-12)

FA - AIK Board (2001-01 - 2001-12)

FA - Mirpur AIK (2001-01 - 2001-12)