Muhmmad Hussain
Executive Pastry Chef
About
I am a highly experience pastry chef with 39 years of experience. Despite having an intermediate level of education I have build a successful international career through skills, passion and continuous learning. I am known for my ability to mentor young chef, manage high volume bakery operation and main top-tier presentation and taste standards. At 55 i bring maturity, leadership and creative excellence to every kitchen i lead.
Experience
Executive Pastry Chef - Sindh Club Karachi - Karachi, Pakistan
(2017-07 - 2025-06)
Assistant Executive Pastry Chef - Gloria Hotel Dubai - Dubai
(2014 - 2017)
Pastry Chef - Sheraton Hotel Oman - Oman
(1999-03 - 2012)
Pastry Chef - Pearl Continental Hotel Karachi - Karachi, Pakistan
(2012-06 - 2014-02)
Cross Training in the Pastry Kitchen - Westin Turnberry Resort Scotland - Scotland
(2004-06 - 2004-07)
Demi Chef De-Parte - Sheraton Hotel Karachi - Karachi, Pakistan
(1992 - 1999)
Cook II - Ramada Renaissance Hotel Avari Tower Karachi - Karachi, Pakistan
(1989 - 1992)
Trainee - Shangrila Bakery Karachi - Karachi, Pakistan
(1986 - 1989)
