Asif Ali Aman Ullah

As a Professional chef with over 15 years of experienced in the culinary industry, I have honed my skills in creating delectable dishes and managing kitchen operations. My biggest achievement as a chef was being awarded the Best Dish of the Year in a renowned food festival. I am highly skilled in menu planning, food costing, and maintaining high quality standards.

My best qualities included creativity, attention to detail, and the ability to work well under pressure. With my exceptional cooking techniques and strong leadership skills, I have successfully led teams in various high-end restaurants. I am now seeking an opportunity to bring my passion for food and extensive experience to a dynamic kitchen environment

Head Chef - The Rihla, Hunza - Hunza

(2023-01 - 2025-01)

As a Head Chef at The Rihla Hunza, I was responsible for overseeing all culinary operations and managing a team of chefs. I created and implemented menus, trained staff, and maintained high levels of food quality and service.

• Menu creation and implementation
• Staff training and management
• Ensured high quality and service standards
• Develop efficient kitchen systems
• Managed inventory and food costs
• Collaborated with management on budget planning
• Implemenevd new cooking techniques
• Maintained clean and organised kitchen environment

Head Chef - Mailma Restaurant, Karachi - Karachi

(2022-01 - 2023-01)

As the Head Chef at Mailma Restaurant, I Oversaw all aspects of the kitchen operations and menu development. My leadership and creativity helped elevate the restaurant's reputation and drive customers satisfaction.

• Managed a team of 15+ kitchen staff
• Designed and implemented new menu items
• Maintaned high standards of food quality and presentation
• Conducted regular inventory and ordering of ingredients
• Developed relationships with local suppliers
• Ensured compliance with health and safety regulations

Chef - Kabuli Tarka, Karachi - Karachi

(2021-01 - 2022-01)

As a chef at Kabuli Tarka, I was responsible for creating and preparing delicious and authentic Afghan dishes. With my strong knowledge of spices and cooking techniques, I consistently received positive feedback from customers and helped maintain the restaurant's high standards

• Developed new recipes using traditional Afghan ingredients
• Managed kitchen staff and maintained a clean and organised workspace
• Ensured food quality and presentation met the company standards
• Collaborated with management to create seasonal menus

Demi Chef - Ibn-e- Battuta, Karachi - Karachi

(2020-01 - 2021-01)

As a Demi Chef at Ibn-e- Battuta, I gained valuable experiences in the culinary industry. I was responsible for assisting the head chef in preparing and cooking a variety of dishes

• Assisting head chef in preparing and cooking dishes
• Managed Kitchen during Chefs absence
• Developed strong understanding of Pakistani cuisine
• Gained valuable experienced in culinary industry

Cook - Aga Khan University and Hospital - Karachi

(2011-01 - 2020-01)

As a cook at Aga Khan University and Hospital, I gained extensive experience in cooking and meal preparation in a fast-paced healthcare environment. I worked with a team of chefs and kitchen staff to provide nutritious and delicious meals to patients, staffs, and visitors.

• Managed kitchen operations
• Prepared meals for diverse dietary needs
• Maintained high standards of cleanliness and hygiene
• Collaborated with team to ensure timely service

1 year Food and Beverage Production Degree - Food and Beverage Production - PETHUM (2009-01 - 2010-01)