Fazal Karim

Enthusiastic and detail-oriented graduate student pursuing a Bachelor's degree in Food Science and Technology from the University of Central Punjab. Equipped with foundational knowledge in food safety, sensory evaluation, and product development. Demonstrated practical experience through academic projects and hands-on training.

Certified in Food Safety Level 1 and HACCP Level 1, with a strong commitment to maintaining quality and compliance in food handling and processing environments. Done internship in Punjab Food Authority in Food Safety Level 1 Training

Academic & Project-Based Activities - Food Innovation & Product Development Experience at University of Central Punjab (2023-08 – 2025-10)

Contributed to the research, development, and formulation of healthy snack and cereal-based food products, aligned with local consumer preferences and market needs.

• Performed sensory evaluation, consumer acceptability testing, and shelf-life analysis using standardized methods to ensure product quality and commercial readiness.
• Assisted in process optimization and formulation refinement to improve taste, texture, and stability for commercial launch.
• Conducted consumer interaction simulations, surveys, and feedback analysis to gain insights into consumer behavior and food service dynamics.
• Collaborated effectively in team-based academic and lab projects, demonstrating strong teamwork, coordination, and time-management skills to meet project deadlines.

BS in Food Science and Technology – University of Central Punjab (UCP) (2021-10 – 2025-11)

FSc in Pre-Medical – Punjab College (2019-09 – 2021-10)

Matric – Hawks Secondary School (2017-03 – 2019-09)