FOOD SCIENCE & TECHNOLOGY GRADUATE
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Recent graduate with a strong academic foundation in food science and technology, including food chemistry, microbiology, processing, nutrition, and quality management systems (FSSC 22000, GMP, HACCP). Eager to build a career across food science and technology roles — including quality assurance, food safety, product development, processing, or technical/laboratory support — contributing to safe, compliant, and innovative food production. A quick learner with strong leadership and teamwork abilities, committed to upholding the highest standards of quality and continuous improvement.
Bachelor's Degree in Food Science and Technology – University of Narowal (2021-09 – 2025-06)
