Food Science Technology Professional
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Young, energetic and goal-driven professional with an educational background in Food Science Technology. Equipped with sound knowledge in quality analysis, Food Safety, product development, and planning innovations in existing products which can be utilized in developing ways to keep food fresh, safe, attractive and generate business growth. Proactive team player with outstanding analytical problem solving, time management organization and interpersonal skills.
Keenly interested in exploring a challenging food technologist position in a reputable company.
Internee - Punjab Food Authority
Internee in Quality Control Department - NESTLE Pakistan
(2017 - 2017)
6 Month's Working Experience as Internee in Quality Control Department
Internee in Quality Control Department - PSQCA Lahore
(2017 - 2017)
2 Month's Working Experience as Internee in Quality Control Department
M Phill - Food Safety and Quality Management - Bahauddin Zakariya University, Multan, Pakistan (2025)
Bachelors (4 Years) - Food Science and Technology - Bahauddin Zakariya University, Multan, Pakistan
Intermediate (F.Sc Pre-Medical) - Govt.
College for Women, Dera Ghazi Khan
Matric in Science - Zahara Girls High School Jampur, Rajanpur