Hafsa Shakeel

Motivated and detail-oriented Food Science & Technology graduate from Bahauddin Zakariya University (BZU) with a strong academic record (CGPA: 3.85/4.0) and hands-on internship experience in biscuit manufacturing. Trained in HACCP-based quality assurance, food safety compliance, and production floor operations. Holds a HACCP Level 3 certification and ISO 9001 awareness training.

Eager to contribute technical knowledge and a strong work ethic to a quality assurance or food safety role in the food industry.

Quality Assurance Intern - S.M Foods - Multan, Punjab, Pakistan

(2024-07 - 2024-09)

• Prepared and maintained daily quality checking reports for biscuit manufacturing production lines, ensuring compliance with company and regulatory standards.
• Assisted in internal food safety audits and documentation review under HACCP guidelines, identifying potential compliance gaps.
• Monitored personal hygiene and sanitation practices of production staff across all manufacturing areas.
• Observed and studied all stages of biscuit production lines, gaining practical understanding of end-to-end food manufacturing processes.
• Supported packaging compliance reporting, verifying that finished products met labeling and quality standards.
• Gained hands-on familiarity with lab equipment including hot air oven, desiccator, and dehydrator used in food quality testing.

BS - Food Science & Technology - Bahauddin Zakariya University (BZU) (2025-06)

Intermediate - Pre-Medical - Fazaia Degree College (2020)

Matriculation - Faiza Secondary School (2018)