Haseeba Sabahat

Motivated Food Science & Technology graduate (CGPA 3.48/4.00) with academic training in food quality, product development, food safety, and research. Completed internship at Wheat Research Institute, Faisalabad and participated in multiple workshops, seminars, and leadership programs.

Intern - Wheat Research Institute, Ayub Agricultural Research Institute - Faisalabad

(2024-01 - 2024-04)

• Worked on wheat quality evaluation and laboratory practices.
• Exposure to grain quality analysis and research procedures.

MATERS - Food Technology - University of Agriculture Faisalabad (2026)

BS - Food Science & Technology - Govt. College Women University Faisalabad (2024)

FSc - Pre-Medical - BISE Faisalabad (2019)

Matric - Science - BISE Faisalabad (2017)