Rabia Khan

Aspiring Food Technologist with a BS in Food Science & Technology (CGPA 3.93) and hands-on laboratory testing and production experience from a 6-week internship at Volka Food International. Proficient in HACCP, TACCP, VACCP, and Halal compliance, with practical skills in quality control, lab analysis, industrial documentation, and production operations.

Laboratory & Production Internee at Volka Food International (2025-08 – 2025-09)

• Executed laboratory testing and quality checking procedures to ensure product standards.
• Observed and assisted in production area operations, maintaining high operational efficiency.
• Applied strictly food safety, hygiene, and sanitary practices.
• Gained proficiency in industrial documentation processes and quality control procedures.
• Spearheaded HACCP and Halal compliance standards during daily operations.

BS in Food Science and Technology – Bahauddin Zakariya University (BZU) (2022 – 2026)