Mariyam Shahid

Results-driven Food Science and Technology graduate with experience in laboratory analysis, food quality assessment, and product development. Passionate about food safety, quality excellence, and continuous improvement, seeking opportunities in Management Trainee, QA, QC, and Food Safety roles.

Assistant Branch Manager / Operations & Coordination Officer at IEIS Education Group (Present)

• Coordinated daily branch operations, team activities, and workflow processes to ensure timely completion of tasks and organizational objectives.
• Managed documentation, record keeping, and reporting activities while maintaining accuracy and confidentiality.
• Communicated with clients, stakeholders, and partner institutions regarding applications, requirements, and progress updates.
• Scheduled meetings, conducted follow-ups, and maintained organized administrative records.
• Assisted management in planning, organizing, and executing branch activities and operational initiatives.
• Facilitated effective coordination between departments, clients, and external stakeholders to ensure smooth service delivery.
• Monitored application processing timelines and resolved operational issues to improve efficiency.
• Prepared reports and maintained databases to support decision-making and performance tracking.
• Demonstrated strong organizational, communication, and problem-solving skills in a fast-paced professional environment.

Assistant Floor Manager at Digital Incline

• Coordinated daily operations and workflow activities to ensure efficient task completion.
• Supervised staff performance and maintained smooth team coordination.
• Assisted in resolving operational issues and improving process efficiency.
• Maintained records and supported reporting for effective operational management.
• Demonstrated leadership, communication, time management, and problem-solving skills in a fast-paced work environment.

Teacher at Eden Grammar School

• Developed and delivered lesson plans in accordance with curriculum requirements.
• Conducted lectures, practical sessions, and classroom activities to enhance student learning and engagement.
• Assessed student performance through assignments, quizzes, and examinations.
• Provided constructive academic feedback and learning support to improve student outcomes.
• Maintained student records, attendance, and academic progress reports.
• Fostered a positive and disciplined classroom environment conducive to learning.
• Communicated regularly with students and parents regarding academic progress and performance.
• Demonstrated strong communication, presentation, mentoring, and organizational skills.

Master of Science in Food Science and Technology – Government College Women University Faisalabad

Bachelor of Science in Food Science and Technology – Government College Women University Faisalabad