M Ahsan

Chemical Engineering Diploma graduate with hands-on experience in the FMCG beverage industry as a Syrup Room Chemist. Skilled in chemical processes, laboratory testing, quality control, GMP compliance, and industrial safety. Quick learner with strong analytical and problem-solving skills, seeking opportunities in chemical manufacturing, food and beverage, pharmaceuticals, oil & gas, water treatment, and process industries worldwide.

Syrup Room Chemist at Gourmet Hajveri Beverages (2026-01 – 2026-06)

• Preparing and monitoring syrup batches according to approved formulations and production schedules.
• Checking Brix, acidity, temperature, and other quality parameters during syrup preparation.
• Maintaining batch records, ingredient usage logs, and production documentation accurately.
• Coordinating with production and quality teams to ensure smooth syrup supply to filling lines.

Ceramic Production Trainee at Institute of Blue Pottery Development (2024-10 – 2024-11)

• Mould and Model Making
• Body and Glazing Section
• Glazing Decoration Techniques
• Killin Firing Processes

Computer Assistant Trainee at Online Learning Academy Pakistan OLAP & UHP (2021-09 – 2021-12)

Completed MS Office training certification with basic knowledge of Word, Excel, and PowerPoint.

Diploma of Associate Engineering (DAE) in Chemical Technology – Punjab Board of Technical Education, Lahore (2022-09 – 2025-09)

Intermediate/FSC in Pre-Engineering – Board of Intermediate and Secondary Education, Multan (2019-09 – 2021-10)

Matriculation – Board of Intermediate and Secondary Education, Multan (2017-09 – 2019-09)