Muhammad Ahsan

Chemical Engineering Diploma graduate with hands-on experience in the FMCG beverage industry as a Syrup Room Chemist. Skilled in chemical processes, laboratory testing, quality control, GMP compliance, and industrial safety. Quick learner with strong analytical and problem-solving skills, seeking opportunities in chemical manufacturing, food and beverage, pharmaceuticals, oil & gas, water treatment, and process industries worldwide.

SYRUP ROOM CHEMIST - GOURMET HAJVERI BEVERAGES - Pakistan

(2026-04)

• Preparing and monitoring syrup batches according to approved formulations and production schedules.
• Checking Brix, acidity, temperature, and other quality parameters during syrup preparation.
• Maintaining batch records, ingredient usage logs, and production documentation accurately.
• Coordinating with production and quality teams to ensure smooth syrup supply to filling lines.

CERAMIC PRODUCTION TRAINEE - INSTITUTE OF BLUE POTTERY DEVELOPMENT - Multan

(2024-10 - 2024-11)

• Mould and Model Making
• Body and Glazing Section
• Glazing Decoration Techniques
• Killin Firing Processes

COMPUTER ASSISTANT TRAINEE - ONLINE LEARNING ACADEMY PAKISTAN OLAP & UHP

(2021-09 - 2021-12)

Completed MS Office training certification with basic knowledge of Word, Excel, and PowerPoint.

DIPLOMA OF ASSOCIATE ENGINEERING (DAE) - CHEMICAL TECHNOLOGY - Punjab Board of Technical Education, Lahore (2022-09 - 2025-09)

INTERMEDIATE/FSC - PRE-ENGINEERING - Board of Intermediate and Secondary Education, Multan (2019-09 - 2021-10)

MATRICULATION - Board of Intermediate and Secondary Education, Multan (2017-09 - 2019-09)