Mohsin Ahmad

Food safety expertise, product development experience, and quality assurance skills. Quantify cost savings and emphasize regulatory compliance. Showcase experience in lab testing, including analytical techniques and instrumentation, in addition to knowledge of food regulations and labeling requirements.

Quality Inspector - Big Bird Foods

(2021-01 - 2022-01)

A Quality Inspector in the meat industry is responsible for ensuring the quality and safety of meat products.

• 1 Year work as a Quality Inspector
• Inspecting raw materials and finished products
• Monitoring production processes
• Conducting sensory evaluations
• Implementing and monitoring HACCP plans
• Verifying sanitation and hygiene procedures
• Conducting microbiological and chemical testing
• Maintaining accurate records
• Identifying and addressing quality issues
• Collaborating with production teams
• Ensuring regulatory compliance to guarantee the safety and quality of meat products for consumers

Lab Assistant - Millac Foods Pvt. Ltd.

(2022-01 - 2025-12)

A Lab Assistant in the dairy industry is responsible for conducting various tests and analyses to ensure the quality and safety of dairy products.

• Performing microbiological tests (e.g., total plate count, coliforms)
• Conducting chemical tests (e.g., fat content, protein analysis)
• Performing physical tests (e.g., texture, viscosity)
• Assisting in implementing and monitoring HACCP (Hazard Analysis and Critical Control Points) plans
• Identifying and controlling potential hazards in the production process
• Recording and reporting results
• Maintaining laboratory equipment and supplies
• Ensuring compliance with regulatory standards and quality control procedures
• Playing a crucial role in ensuring the safety and quality of dairy products for consumers
• UHT operator 1 year responsible for the safe and efficient operation of ultra-high temperature (UHT) processing equipment
• Ensuring product quality and adherence to safety standards

MATRIC - Govt.

Comprehensive School

Sahiwal (2016-01 - 2018-12)

DAE FOOD TECHNOLOGY - Food Technology - Govt. College of Technology Sahiwal (2018-01 - 2021-12)

BS FOOD SCIENCE AND TECHNOLOGY - Food Science and Technology - Khawaja Fareed University of Engineering and Information Technology Rahim Yar Khan (2021-01 - 2025-12)